Zalivena pita sa gljivama i prazilukom – Ukusan recept za ručak

Zalivena pita sa gljivama je savršen recept za sve ljubitelje brze i ukusne hrane. Ovaj jednostavan, a izuzetno ukusan obrok kombinira sočne pečurke, aromatičan praziluk i hrskave kore, sve to preliveno bogatim jajastim prelivom. Idealna je za obiteljski ručak, brzu večeru ili čak užinu.

Priprema ove pite je brza i jednostavna. Sa samo nekoliko sastojaka možete pripremiti pravo kulinarsko čudo koje će zadovoljiti svačiji ukus. Pita sa gljivama je savršena za sve ljubitelje jednostavnih jela s pečurkama, a zahvaljujući bogatom prelivu, svaki zalogaj će biti pravi užitak.

11 Februara, 2025

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Zalivena pita sa gljivama recept za ukusan ručak — Izvor: Draganina.kuhinja (Instagram)

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Recept za ukusan ručak – Zalivena pita sa gljivama:

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Zalivena pita sa gljivama

Recept za zalivenu pitu sa gljivama – brz, ukusan i jednostavan obrok za svaku priliku. Sočne pečurke, hrskave kore i bogat preliv čine ovu pitu neodoljivom. Pronađite sve korake za savršen obrok u ovom receptu koji će oduševiti vaše ukućane i goste!

Servings6 osoba

Vrijeme pripreme30minutes mins

Vrijeme pečenja35minutes mins

Total Time1hour hr

Isprintaj Pinuj recept

Sastojci

800 g Gljive
3 kom. Praziluk/prasa
1 pakovanje Kore za pitu (16 kora)
Vegeta, so, biber (po želji)

Za preliv:

4 kom. Jaje
200 ml Jogurt
200 ml Kisela voda
50 ml Ulje

Priprema

Priprema nadjeva:

Sitno iseckajte praziluk i propržite ga na malo ulja dok ne omekša.
Dodajte iseckane pečurke, začinite po ukusu sa vegetom, solju i biberom, te dinstajte dok sva tečnost ne ispari.
Gotovu smesu podelite na 8 dijelova.

Priprema kore:

Prvu koru poprskajte sa malo mješavine ulja i kisele vode.
Stavite drugu koru, a na nju rasporedite dio smjese sa gljivama.
Zatim poprskajte treću koru sa malo mešavine ulja i kisele vode, pa na nju stavite još jedan dio smjese sa gljivama.
Na kraju, četvrtu koru poprskajte sa mešavinom i stavite preostalu smjesu sa gljivama.
Urolajte sve zajedno i stavite u pleh.
Ponovite isti postupak sa preostale tri kore.
Na kraju, dobit ćete 4 “štapa” pite, koje ćete isjeći na kockice.

Zalivanje i pečenje:

Uzmite preliv: umutite 4 jajeta, dodajte jogurt, kiselu vodu i ulje, i dobro sjedinite.
Prelijte štapove pite sa pripremljenim prelivom.
Pecite u prethodno ugrijanoj rerni na 200°C dok pita ne porumeni, oko 30–40 minuta.

Author: Dragana

Calories: 190kcal

Cost: 7 EUR

Course: ručak

Kuhinja: Internacionalna

Ovaj recept je prava stvar za one koji žele nešto ukusno, a opet lako i brzo za pripremu. Savršen je za svakodnevne obroke, ali i za iznenadne goste. Isprobajte zalivenu pitu sa gljivama i uživajte u njenim fantastičnim okusima!