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Maintain a consistent humidity level by misting the plants regularly. Protect the plants from cold drafts and temperatures below 50°F (10°C). Growing cardamom from seeds in containers can be a slow but fulfilling process. With proper care, patience, and attention to its specific requirements, you can enjoy the delight of harvesting your own fresh cardamom pods for culinary use.

How to grow Cardamom/Ilachi at home in containers (from seed)

Posted on May 21, 2024

Growing cardamom (also known as ilachi) at home in containers from seeds can be a rewarding process, although it requires specific conditions and patience due to the plant’s slow growth. Here’s a guide to help you grow cardamom from seeds in containers:

Requirements for Growing Cardamom in Containers:

  1. Selecting Seeds:
    Obtain fresh cardamom seeds from a reliable source. Fresh seeds have a higher germination rate.
  2. Choosing the Container:
    Use a wide, shallow container with drainage holes. Cardamom has shallow roots, so a broad pot works well.
  3. Soil:
    Use a well-draining potting mix with good organic content. A mix of potting soil, sand, and compost works well.
  4. Temperature and Humidity:
    Cardamom thrives in warm, humid conditions. Ensure a warm environment with temperatures around 75-85°F (24-29°C) and high humidity.
  5. Sunlight:
    Provide filtered sunlight or partial shade. Avoid direct exposure to harsh sunlight.
  6. Watering:
    Keep the soil consistently moist but not waterlogged. Cardamom prefers evenly moist soil.

Steps to Grow Cardamom in Containers:

  1. Germinating Seeds:
    Soak the cardamom seeds in water for a day or two before planting to help with germination.
    Plant the seeds about 1/4 inch deep in the soil. Water the soil thoroughly after planting.
  2. Ideal Conditions:
    Place the container in a warm, humid location, such as a greenhouse or near a window with indirect sunlight.
    Keep the soil consistently moist but avoid overwatering, which can lead to root rot.
  3. Maintenance and Care:
    Once seedlings emerge, thin them out, leaving the healthiest plants spaced about 6-8 inches apart.
    Fertilize lightly with a balanced fertilizer every few weeks during the growing season.
  4. Transplanting:
    As the plants grow, consider transplanting them into larger containers to accommodate their root systems.
  5. Harvesting:
    Be patient, as cardamom plants can take a few years to mature and produce pods. Harvest the pods when they turn green and plump.
  6. Maintain a consistent humidity level by misting the plants regularly.
    Protect the plants from cold drafts and temperatures below 50°F (10°C).

    Growing cardamom from seeds in containers can be a slow but fulfilling process. With proper care, patience, and attention to its specific requirements, you can enjoy the delight of harvesting your own fresh cardamom pods for culinary use.

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