Ako tražite provereni recept za zimnicu, onda je barena paprika za zimu pravi izbor. Ove paprike su hrskave, kisele i aromatične, a zahvaljujući jednostavnom postupku pripreme mogu da traju celu zimu. Idealan su prilog uz mnoga jela, od pečenja i roštilja do pasulja i variva.
Sastojci:
2 kg paprika
400 ml vode
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200 ml ulja
250 ml sirćeta
4 kašike šećera
2 kašike soli
nekoliko lovorovih listova
pola kašičice bibera (ravna)
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dodatno: seckani beli luk i peršun
Priprema barene paprike:
Pripremite smesu za kuvanje
U veću šerpu sipajte vodu, ulje, sirće, šećer, so, lovorov list i biber. Stavite da provri.
Oprane i očišćene paprike stavite u smesu i kuvajte 2–3 minuta, dok blago ne omekšaju.
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Sterilizovane staklene tegle ređajte paprike uspravno. Između slojeva dodajte seckani beli luk i peršun.
Prelijte paprike vrućom smesom u kojoj su se barile, tako da budu potpuno prekrivene.
Zatvorene tegle poređajte u rernu i pasterizujte na 90°C oko 90 minuta.
Ostavite da se potpuno ohlade, a zatim ih čuvajte na hladnom i tamnom mestu.
Saveti:
Za najbolji ukus birajte mesnate i zdrave paprike.
Po želji možete dodati ljutu papričicu za pikantnu verziju.
Ovako pripremljene paprike ostaju hrskave i do nekoliko meseci.
Zašto napraviti barene paprike?
Zimnica bez konzervansa.
Jednostavna priprema sa osnovnim sastojcima.
Odlično se slažu uz glavna jela i meso.
👉 Ako tražite najbolji recept za barenu papriku za zimu, ovaj način pripreme je proveren i siguran. Vaše paprike biće ukusne, aromatične i savršene za svaku zimsku trpezu!